Entiteit

Faculteit Wetenschappen
Vakgroep Biochemie en Microbiologie

Functie

gastprofessor

Adres

K.L. Ledeganckstraat 35
9000 Gent

Telefoon Secretariaat

09 264 52 34

Bibliografie

• Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread (2020) Aspen T. Reese, Anne A. Madden, Marie Joossens (UGent), Guylaine Lacaze, Robert R. Dunn
• Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe (2019) Molly Gabaza (UGent), Marie Joossens (UGent), Margo Cnockaert (UGent), Maud Muchuweti, Katleen Raes (UGent), Peter Vandamme (UGent)
• Gut microbiota dynamics and uraemic toxins : one size does not fit all (2019) Marie Joossens (UGent), Karoline Faust, Tessa Gryp (UGent), Anh Thi Loan Nguyen, Jun Wang, Sunny Eloot (UGent), Eva Schepers (UGent), Annemieke Dhondt (UGent), Anneleen Pletinck (UGent), Sara Vieira-Silva, Gwen Falony, Mario Vaneechoutte (UGent), Raymond Vanholder (UGent), Wim Van Biesen (UGent), Geert Roger Bertrand Huys, Jeroen Raes, Griet Glorieux (UGent)

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