Annemarie Vroman

Entiteit

Technological and microbiological evaluation of different storage conditions of par-baked bread (2020) Els Debonne (UGent), Ingrid De Leyn (UGent), Annemarie Vroman (UGent), Griet Spaepen (UGent), Marina Van Hecke (UGent), Tony Ruyssen (UGent), Mia Eeckhout (UGent)
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake (2016) Simbarashe Samapundo (UGent), Frank Devlieghere (UGent), Annemarie Vroman (UGent), Mia Eeckhout (UGent)
Antifungal activity of fermentates and their potential to replace propionate in bread (2016) Simbarashe Samapundo (UGent), Frank Devlieghere (UGent), Annemarie Vroman (UGent), Mia Eeckhout (UGent)

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