Annemarie Vroman

Entiteit

Antifungal activity of fermentates and their potential to replace propionate in bread (2016) Simbarashe Samapundo (UGent), Frank Devlieghere (UGent), Annemarie Vroman (UGent), Mia Eeckhout (UGent)
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake (2016) Simbarashe Samapundo (UGent), Frank Devlieghere (UGent), Annemarie Vroman (UGent), Mia Eeckhout (UGent)
Impact of frozen storage and defrosting on the quality and safety of bakery products (2015) Filip Van Bockstaele (UGent), Els Debonne (UGent), K Wagemans, Ingrid De Leyn (UGent), Simbarashe Samapundo (UGent), Annemarie Vroman (UGent), Mia Eeckhout (UGent)

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