Entiteit

Faculteit Bio-ingenieurswetenschappen
Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid

Functie

hoogleraar

Adres

Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent

Telefoon

09 243 24 81

Telefoon Secretariaat

09 264 61 77

Bibliografie

• Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials (2020) Els Debonne (UGent), Peter Maene (UGent), An Vermeulen (UGent), Filip Van Bockstaele (UGent), Laura Depredomme (UGent), Pieter Vermeir (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
• Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread (2020) Els Debonne (UGent), Fien Van Schoors (UGent), Peter Maene (UGent), Filip Van Bockstaele (UGent), Pieter Vermeir (UGent), Jan Verwaeren (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
• Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds (2020) Els Debonne (UGent), An Vermeulen (UGent), Naomi Bouboutiefski (UGent), Tony Ruyssen (UGent), Filip Van Bockstaele (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)

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