Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
(2020) Chak Ming To (UGent), Lien Vermeir (UGent), Ferre Rebry (UGent), Barbara Kerkaert, Paul Van der Meeren, Timothy P. Guinee
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
(2020) Chak Ming To (UGent), Lien Vermeir (UGent), Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent), Timothy P. Guinee
Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry
(2019) Lien Vermeir (UGent), Arnout Declerck (UGent), Chak Ming To (UGent), Barbara Kerkaert, Paul Van der Meeren (UGent)
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