Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Phone Secretariat

09 264 61 78

Bibliography

• Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles (2019) Dimas Rahadian Aji Muhammad (UGent), Carolina Gomez Gonzalez (UGent), Ali Sedaghat Doost (UGent), Davy Van de Walle (UGent), Paul Van der Meeren (UGent), Koen Dewettinck (UGent)

Full bibliography