Influences of ingredients and bakers on the bacteria and fungi in sourdough starters and bread
(2020) Aspen T. Reese, Anne A. Madden, Marie Joossens (UGent), Guylaine Lacaze, Robert R. Dunn
Microbiota – obesity: associations from mouth
(2020) Nathalie Michels, Marie Joossens (UGent), Doris Vandeputte
Gut microbiome variation is associated to Multiple Sclerosis phenotypic subtypes
(2020) Tatjana Reynders (UGent), Lindsay Devolder, Mireia Valles-Colomer, Ann Van Remoortel, Marie Joossens (UGent), Jacques De Keyser, Guy Nagels, Marie D'hooghe, Jeroen Raes (UGent)
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