Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
(2019) Hayley Rottiers (UGent), Daylan Amelia Tzompa Sosa (UGent), Ann De Winne, Jenny Ruales, Jessika De Clippeleer (UGent), Ilse De Leersnyder (UGent), Jocelyn De Wever (UGent), Helena Everaert (UGent), Kathy Messens (UGent), Koen Dewettinck (UGent)
Revealing the importance of aging, environment, size and stabilization mechanisms on the stability of metal nanoparticles : a case study for silver nanoparticles in a minimally defined and complex undefined bacterial growth medium
(2019) Ilse De Leersnyder (UGent), Leen De Gelder (UGent), Isabel Van Driessche (UGent), Pieter Vermeir (UGent)
Influence of growth media components on the antibacterial effect of silver ions on Bacillus subtilis in a liquid growth medium
(2018) Ilse De Leersnyder (UGent), Leen De Gelder (UGent), Isabel Van Driessche (UGent), Pieter Vermeir (UGent)
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