Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
(2019) Habtu Shumoy Abraha (UGent), Molly Gabaza (UGent), Julie Vandevelde (UGent), Katleen Raes (UGent)
Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility
(2018) Molly Gabaza (UGent), Habtu Shumoy Abraha (UGent), Maud Muchuweti, Peter Vandamme (UGent), Katleen Raes (UGent)
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
(2018) Habtu Shumoy Abraha (UGent), Filip Van Bockstaele (UGent), Dilara Devecioglu (UGent), Katleen Raes (UGent)
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