The constrained median : a way to incorporate side information in the assessment of food samples
(2020) Marc Sader (UGent), Raul Perez Fernandez (UGent), Lotta Kuuliala (UGent), Frank Devlieghere (UGent), Bernard De Baets (UGent)
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
(2019) Lotta Kuuliala (UGent), Marc Sader (UGent), Antonio Mattia Solimeo (UGent), Raul Perez Fernandez (UGent), Mieke Vanderroost (UGent), Bernard De Baets (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent), Frank Devlieghere (UGent)
Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods
(2018) Lotta Kuuliala (UGent)
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