Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry
(2019) Arima Diah Setiowati (UGent), Lien Vermeir (UGent), Lorenz De Neve (UGent), Ali Sedaghat Doost (UGent), Davy Sinnaeve (UGent), Paul Van der Meeren (UGent)
Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry
(2019) Lien Vermeir (UGent), Arnout Declerck (UGent), Chak Ming To (UGent), Barbara Kerkaert, Paul Van der Meeren (UGent)
Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
(2018) Mathieu Balcaen (UGent), Lorenz De Neve (UGent), Lien Vermeir (UGent), Timothee Courtin (UGent), Koen Dewettinck (UGent), Davy Sinnaeve (UGent), Paul Van der Meeren (UGent)
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