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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
(2015) Yasmina Akhandaf (UGent), J Van Klaveren, Stefaan De Henauw (UGent), G Van Donkersgoed, T Van Gorcum, A Papadopoulos, V Sirot, M Kennedy, H Pinchen, J Ruprich, I Rehurkova, G Perelló, Isabelle Sioen (UGent)
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
(2015) Yasmina Akhandaf (UGent), Stefaan De Henauw (UGent), M Dofkova, J Ruprich, A Papadopoulos, V Sirot, MC Kennedy, H Pinchen, K Blume, O Lindtner, AL Brantsaeter, HM Meltzer, Isabelle Sioen (UGent)
Adherence to a Mediterranean-like dietary pattern in children from eight European countries : the IDEFICS study
(2014) G Tognon, LA Moreno, T Mouratidou, T Veidebaum, D Molnár, P Russo, A Siani, Yasmina Akhandaf (UGent), V Krogh, M Tornaritis, C Börnhorst, A Hebestreit, I Pigeot, L Lissner
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