Songdomunhwa-Ro 119, #114 (1F)
The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations
(2019) Sam Van Haute (UGent), Bin Zhou, Yaguang Luo, Imca Sampers (UGent), Martijn Vanhaverbeke (UGent), Patricia Millner
Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation
(2017) Sam Van Haute (UGent), Ingun Tryland, Carlos Escudero, Michiel Vanneste, Imca Sampers (UGent)
Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
(2017) Sam Van Haute (UGent), Katleen Raes (UGent), Frank Devlieghere (UGent), Imca Sampers (UGent)
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