Entity

Campus Korea
Department of Environmental Technology, Food Technology and Molecular Biotechnology

Address

Songdomunhwa-Ro 119, #114 (1F)
21985 Yeonsu-Gu

Bibliography

• The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations (2019) Sam Van Haute (UGent), Bin Zhou, Yaguang Luo, Imca Sampers (UGent), Martijn Vanhaverbeke (UGent), Patricia Millner
• Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation (2017) Sam Van Haute (UGent), Ingun Tryland, Carlos Escudero, Michiel Vanneste, Imca Sampers (UGent)
• Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon (2017) Sam Van Haute (UGent), Katleen Raes (UGent), Frank Devlieghere (UGent), Imca Sampers (UGent)

Full bibliography