Entity

Campus Korea
Department of Environmental Technology, Food Technology and Molecular Biotechnology

Address

Songdomunhwa-Ro 119, #114 (1F)
21985 Yeonsu-Gu

Bibliography

• Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation (2017) Sam Van Haute (UGent), Ingun Tryland, Carlos Escudero, Michiel Vanneste, Imca Sampers (UGent)
• Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon (2017) Sam Van Haute (UGent), Katleen Raes (UGent), Frank Devlieghere (UGent), Imca Sampers (UGent)
• Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water (2016) Anh Ngoc Tong Thi (UGent), Imca Sampers (UGent), Sam Van Haute (UGent), Simbarashe Samapundo (UGent), Bruno De Meulenaer (UGent), Marc Heyndrickx (UGent), Frank Devlieghere (UGent)

Full bibliography