Songdomunhwa-Ro 119, #114 (1F)
Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation
(2017) Sam Van Haute (UGent), Ingun Tryland, Carlos Escudero, Michiel Vanneste, Imca Sampers (UGent)
Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
(2017) Sam Van Haute (UGent), Katleen Raes (UGent), Frank Devlieghere (UGent), Imca Sampers (UGent)
Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water
(2016) Anh Ngoc Tong Thi (UGent), Imca Sampers (UGent), Sam Van Haute (UGent), Simbarashe Samapundo (UGent), Bruno De Meulenaer (UGent), Marc Heyndrickx (UGent), Frank Devlieghere (UGent)
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