Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-freecooked ham
(2020) Liselot Steen, Ellen Neyrinck (UGent), Eveline De Mey, Annatachja De Grande, Danny Telleir, Katleen Raes (UGent), Hubert Paelinck, Ilse Fraeye
The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
(2019) Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre (UGent), Diederik Leenknecht (UGent), Ellen Neyrinck (UGent), Sarah De Saeger (UGent), Pieter Vermeir (UGent), Katleen Raes (UGent)
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines
(2016) Anna Rose Pilapil (UGent), Ellen Neyrinck (UGent), Daphne Deloof, Karen Bekaert, Johan Robbens, Katleen Raes (UGent)
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