The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
(2019) Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre (UGent), Diederik Leenknecht (UGent), Ellen Neyrinck (UGent), Sarah De Saeger (UGent), Pieter Vermeir (UGent), Katleen Raes (UGent)
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines
(2016) Anna Rose Pilapil (UGent), Ellen Neyrinck (UGent), Daphne Deloof, Karen Bekaert, Johan Robbens, Katleen Raes (UGent)
Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production
(2015) Ellen Neyrinck (UGent), Stefaan De Smet (UGent), Liesbet Vermeulen, Danny Telleir, Stefaan Lescouhier (UGent), Hubert Paelinck, Ilse Fraeye, Rony Geers, Katleen Raes (UGent)
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