Entity

Faculty of Bioscience Engineering
Department of Applied biosciences

Address

Valentyn Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent

Phone

09 243 24 94

Bibliography

• Metabolic fingerprinting of Gouda cheese ripening by NMR spectroscopy (2013) Krisztina Fehér (UGent), Tony Ruyssen (UGent), Nathan Van der Eecken, Marianne De Meerleer, Luc De Vuyst, José Martins (UGent)
• Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese (2013) Tony Ruyssen (UGent), M Janssens, Björn Van Gasse (UGent), D Van Laere, N Van der Eecken, M De Meerleer, L Vermeiren, Koenraad Van Hoorde (UGent), José Martins (UGent), Mieke Uyttendaele (UGent), L De Vuyst
• Influence of sodium reduction on physico-chemical, microbiological and sensory properties of ripened Gouda cheese (2012) Nathan Van der Eecken, Marianne De Meerleer, Tony Ruyssen (UGent), Lieve Vermeiren, Delina Van Laere

Full bibliography