Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent

Work Place

Gebouw C, gelijkvloerse verdieping lokaal 064

Phone

09 243 24 94

Phone Secretariat

09 264 61 78

Bibliography

• Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions (2019) Iris Tavernier (UGent), Bart Heyman, Paul Van der Meeren (UGent), Tony Ruyssen (UGent), Koen Dewettinck (UGent)
• Metabolic fingerprinting of Gouda cheese ripening by NMR spectroscopy (2013) Krisztina Fehér (UGent), Tony Ruyssen (UGent), Nathan Van der Eecken, Marianne De Meerleer, Luc De Vuyst, José Martins (UGent)
• Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese (2013) Tony Ruyssen (UGent), M Janssens, Björn Van Gasse (UGent), D Van Laere, N Van der Eecken, M De Meerleer, L Vermeiren, Koenraad Van Hoorde (UGent), José Martins (UGent), Mieke Uyttendaele (UGent), L De Vuyst

Full bibliography