Interaction between lactic acid bacteria and two species of the Penicillium roqueforti group : an in vitro and in vivo approach
(2018) Eva Wambacq (UGent), Kris Audenaert (UGent), Monica Höfte (UGent), Sarah De Saeger (UGent), Geert Haesaert (UGent)
Sugar-rich grass : effect of two inoculants on silage fermentation characteristics and nutritional value
(2018) Eva Wambacq (UGent), Joos Pieter Latré, Pieter Vermeir (UGent), Geert Haesaert (UGent)
Mixed silages of fodder beet and different feedstuffs : quality and nutritive value
(2018) Joos Latré, Elien Dupon, Eva Wambacq (UGent), Johan De Boever, Geert Haesaert (UGent)
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