Entities

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Work Place

Blok A, gelijkvloerse verdieping lokaal 033

Phone

09 264 62 09
0498 24 44 63

Phone Secretariat

09 264 61 78

Bibliography

• Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials (2020) Els Debonne (UGent), Peter Maene (UGent), An Vermeulen (UGent), Filip Van Bockstaele (UGent), Laura Depredomme (UGent), Pieter Vermeir (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
• Optimization of composite dough for the enrichment of bread crust with antifungal active compounds (2019) Els Debonne (UGent), Hanne Baert (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent), Filip Van Bockstaele (UGent)
• Gluten free cakes and cookies with pseudocereals and teff (2019) Lori Daelemans (UGent), Cleo Pannecoucke (UGent), Phara De Bock (UGent), Ingrid De Leyn (UGent), Melissa Camerlinck, Filip Van Bockstaele (UGent)

Full bibliography