Entities

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Work Place

Blok A, gelijkvloerse verdieping lokaal 033

Phone

09 264 62 09
0498 24 44 63

Phone Secretariat

09 264 61 77

Bibliography

• Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread (2020) Els Debonne (UGent), Fien Van Schoors (UGent), Peter Maene (UGent), Filip Van Bockstaele (UGent), Pieter Vermeir (UGent), Jan Verwaeren (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
• Granular Crystals in Palm Oil Based Shortening/Margarine: A Review (2020) Viet Nguyen (UGent), Tom Rimaux, Vinh Truong, Koen Dewettinck (UGent), Filip Van Bockstaele (UGent)
• Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization (2020) Viet Nguyen (UGent), Tom Rimaux, Vinh Truong, Koen Dewettinck (UGent), Filip Van Bockstaele (UGent)

Full bibliography