Filip Van Bockstaele
- filip.vanbockstaele@ugent.be
- Phone
-
09 264 62 09
0498 24 44 63
- Category
-
tenured academic staff
scientific staff
- Research Disciplines
-
Food technology
- Courses
-
Rheology and Texture Analysis
Food Technology II
Entities
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Coupure Links 653, geb. A
9000 Gent - Work Place
- Blok A, gelijkvloerse verdieping lokaal 033
- Phone
-
09 264 62 09
0498 24 44 63
- Phone Secretariat
- 09 264 61 78
Bibliography
- Nutritional properties of ancient wheats available on the Belgian market (2019) Lori Daelemans (UGent), Ingrid De Leyn (UGent), Melissa Camerlinck, Katleen Raes (UGent), Pieter Vermeir (UGent), Filip Van Bockstaele (UGent)
- Gluten free cakes and cookies with pseudocereals and teff (2019) Lori Daelemans (UGent), Cleo Pannecoucke (UGent), Phara De Bock (UGent), Ingrid De Leyn (UGent), Melissa Camerlinck, Filip Van Bockstaele (UGent)
- Optimization of composite dough for the enrichment of bread crust with antifungal active compounds (2019) Els Debonne (UGent), Hanne Baert (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent), Filip Van Bockstaele (UGent)
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