Imca Sampers
- imca.sampers@ugent.be
- Phone
-
056 32 20 10
- Category
-
tenured academic staff
- Research Disciplines
-
Bioprocess technology
Industrial biotechnology and microbiology
Food
- Courses
-
Quality Assurance in the (Food) Industry
Quality in the Food Industry
Immunology and Virology
Bioprocess technology
Food Technology I
Entity
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Gr.Karel.de Goedelaan 5
8500 Kortrijk - Phone
-
056 32 20 10
- Phone Secretariat
- 09 264 61 78
Bibliography
- A review on influencing factors on the minimum inhibitory concentration of essential oils (2019) Elien Van de Vel (UGent), Imca Sampers (UGent), Katleen Raes (UGent)
- The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations (2019) Sam Van Haute (UGent), Bin Zhou, Yaguang Luo, Imca Sampers (UGent), Martijn Vanhaverbeke (UGent), Patricia Millner
- Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce (2019) Celine Vanden Abeele (UGent), Katleen Raes (UGent), Imca Sampers (UGent)
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