Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Gr.Karel.de Goedelaan 5
8500 Kortrijk

Phone

056 32 20 10

Phone Secretariat

09 264 61 77

Bibliography

• The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing (2020) Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kieran Jordan, Imca Sampers (UGent), Martin Wagner, Maria Teresa Da Silva Felicio, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Ana Allende
• Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics (2020) Caian He (UGent), Imca Sampers (UGent), Katleen Raes (UGent)
• A review on influencing factors on the minimum inhibitory concentration of essential oils (2019) Elien Van de Vel (UGent), Imca Sampers (UGent), Katleen Raes (UGent)

Full bibliography