Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Phone

09 243 24 81

Bibliography

• The use of essential oils as natural antifungal preservatives in bread products (2018) Els Debonne (UGent), Filip Van Bockstaele (UGent), Simbarashe Samapundo (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
• Assessment of the antifungal preservation potential of natural water or oil soluble compounds in both in-vitro and bread baking trials (2018) Els Debonne (UGent), Filip Van Bockstaele (UGent), An Vermeulen (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
• Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread (2018) Els Debonne (UGent), Filip Van Bockstaele (UGent), Ingrid De Leyn (UGent), Frank Devlieghere (UGent), Mia Eeckhout (UGent)

Full bibliography