Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent

Phone

09 243 24 81

Phone Secretariat

09 264 61 78

Bibliography

• Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials (2020) Els Debonne (UGent), Peter Maene (UGent), An Vermeulen (UGent), Filip Van Bockstaele (UGent), Laura Depredomme (UGent), Pieter Vermeir (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
• Optimization of composite dough for the enrichment of bread crust with antifungal active compounds (2019) Els Debonne (UGent), Hanne Baert (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent), Filip Van Bockstaele (UGent)
• Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature (2019) Els Debonne (UGent), An Vermeulen (UGent), Filip Van Bockstaele (UGent), Irena Soljic (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)

Full bibliography