Ingrid De Leyn
- ingrid.deleyn@ugent.be
- Phone
-
09 243 24 90
0486 79 86 60
- Category
-
senior assistant
lectorer
- Research Profile
- view in Research Explorer
- Courses
-
Work Placement
Cereal Technology
Rheology and Texture Analysis
Bachelor Project
Food Technology II
Entities
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent - Work Place
- Gebouw C, tweede verdieping lokaal 041
- Phone
-
09 243 24 90
0486 79 86 60
- Phone Secretariat
- 09 264 61 77
Personal data from this phone book may only be used for communication with individuals in the context of the mission of Ghent University.