What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
(2019) Carolin Kamrath, Joshua Wesana (UGent), Stefanie Bröring, Hans De Steur (UGent)
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
(2019) Hans De Steur (UGent), Ellen Van Loo (UGent), Jasmien Maes (UGent), Godelieve Gheysen (UGent), Wim Verbeke (UGent)
Perceptions, drivers and practices of sustainable wine production in Italy
(2019) Hans De Steur (UGent), Hélène Temmerman (UGent), Xavier Gellynck (UGent), Maurizio Canavari
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