The microbiology of 37 Belgian beers of more than 25 years old unraveled with MALDI-TOF MS
(2016) Anneleen Decloedt (UGent), Koenraad Van Hoorde (UGent), Anita Van Landschoot (UGent), Peter Van Damme (UGent)
Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology
(2016) Anita Van Landschoot (UGent), Anneleen Decloedt (UGent), Freek Spitaels (UGent), Koenraad Van Hoorde (UGent), Peter Vandamme (UGent), Anneleen Wieme (UGent)
Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro
(2016) L Zavala, MA Golowczyc, Koenraad Van Hoorde (UGent), M Medrano, G Huys, Peter Vandamme (UGent), AG Abraham
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