Carl Lachat

E-mail: carl.lachat@ugent.be
Phone: 09 264 93 77
Category: tenured academic staff
scientific staff
Research Disciplines: Applied food science
Nutrition
Preventive medicine
Courses: Planning and Project Design
Food, Nutrition and Public Health Interventions

Entities

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review (2020) Kokeb Tesfamariam Hadush (UGent), Marthe De Boevre (UGent), Patrick Kolsteren (UGent), Tefera Belachew, Addisalem Mesfin (UGent), Sarah De Saeger (UGent), Carl Lachat (UGent)
Reducing waste in nutritional epidemiology : review and perspectives (2019) Dana Hawwash (UGent), Chen Yang (UGent), Carl Lachat (UGent)
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data (2019) Isabelle Moyersoen (UGent), Brecht Devleesschauwer (UGent), Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Herman Van Oyen (UGent), Carl Lachat (UGent), John Van Camp (UGent)

Personal data from this phone book may only be used for communication with individuals in the context of the mission of Ghent University.