Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
(2018) Siméon Bourdoux (UGent), Andreja Rajkovic (UGent), Stijn De Sutter, An Vermeulen (UGent), Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele (UGent), Frank Devlieghere (UGent)
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
(2018) Ilija Djekic, Nikola Tomic, Siméon Bourdoux (UGent), Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere (UGent), Andreja Rajkovic (UGent)
Microbial inactivation efficiency of supercritical CO2 drying process
(2018) Alessandro Zambon, Filippo Michelino, Siméon Bourdoux (UGent), Frank Devlieghere (UGent), Stefania Sut, Stefano Dall’Acqua, Andreja Rajkovic (UGent), Sara Spilimbergo
Personal data from this phone book may only be used for communication with individuals in the context of the mission of Ghent University.