Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature
(2019) Els Debonne (UGent), An Vermeulen (UGent), Filip Van Bockstaele (UGent), Irena Soljic (UGent), Mia Eeckhout (UGent), Frank Devlieghere (UGent)
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
(2018) Siméon Bourdoux (UGent), Andreja Rajkovic (UGent), Stijn De Sutter, An Vermeulen (UGent), Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele (UGent), Frank Devlieghere (UGent)
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
(2018) Irena Soljic (UGent), An Vermeulen (UGent), Catherine Nambooze (UGent), Audrey Rivière, Simbarashe Samapundo (UGent), Frank Devlieghere (UGent)
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