Peter Ragaert
- peter.ragaert@ugent.be
- Phone
-
09 264 99 30
- Category
-
tenured academic staff
- Research Disciplines
-
Food
- Courses
-
Packaging Technology
Entity
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Coupure Links 653, geb. A
9000 Gent - Phone
-
09 264 99 30
- Phone Secretariat
- 09 264 61 78
Bibliography
- Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression (2019) Lotta Kuuliala (UGent), Marc Sader (UGent), Antonio Mattia Solimeo (UGent), Raul Perez Fernandez (UGent), Mieke Vanderroost (UGent), Bernard De Baets (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent), Frank Devlieghere (UGent)
- Polyhydroxyalkanoates for food packaging applications (2019) Peter Ragaert (UGent), Mieke Buntinx, Caroline Maes, Chris Vanheusden, Roos Peeters, Sisi Wang (UGent), Dagmar D'hooge (UGent), Ludwig Cardon (UGent)
- Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres (2018) Lotta Kuuliala (UGent), Yassmin Al hage (UGent), Angelos-Gerasimos Ioannidis (UGent), Marc Sader (UGent), Frederiek-Maarten Kerckhof (UGent), Mike Vanderroost (UGent), Nico Boon (UGent), Bernard De Baets (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent), Frank Devlieghere (UGent)
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