Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
(2019) Maarten Baele (UGent), An Vermeulen (UGent), Frederic Leloup, Dimitri Adons, Roos Peeters, Frank Devlieghere (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent)
Polyhydroxyalkanoates for food packaging applications
(2019) Peter Ragaert (UGent), Mieke Buntinx, Caroline Maes, Chris Vanheusden, Roos Peeters, Sisi Wang (UGent), Dagmar D'hooge (UGent), Ludwig Cardon (UGent)
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
(2019) Lotta Kuuliala (UGent), Marc Sader (UGent), Antonio Mattia Solimeo (UGent), Raul Perez Fernandez (UGent), Mieke Vanderroost (UGent), Bernard De Baets (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent), Frank Devlieghere (UGent)
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