Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Phone

09 264 99 30

Phone Secretariat

09 264 61 78

Bibliography

• Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression (2019) Lotta Kuuliala (UGent), Marc Sader (UGent), Antonio Mattia Solimeo (UGent), Raul Perez Fernandez (UGent), Mieke Vanderroost (UGent), Bernard De Baets (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent), Frank Devlieghere (UGent)
• Heat resistance of biobased materials, evaluation and effect of processing techniques and additives (2018) Nanou Peelman (UGent), Peter Ragaert (UGent), Kim Ragaert (UGent), Mustafa Erkoç (UGent), Willem Van Brempt (UGent), Femke Faelens (UGent), Frank Devlieghere (UGent), Bruno De Meulenaer (UGent), Ludwig Cardon (UGent)
• Multivariate statistical analysis for the identification of potential seafood spoilage indicators (2018) Lotta Kuuliala (UGent), Emmanuel Abatih (UGent), Angelos-Gerasimos Ioannidis (UGent), Mike Vanderroost (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent), Frank Devlieghere (UGent)

Full bibliography