A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products
(2015) Frank Devlieghere (UGent), Anja De Loy-Hendrickx (UGent), Michaël Rademaker (UGent), Peter Pipelers (UGent), A Crozier, Bernard De Baets (UGent), L Joly, S Keromen
Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005
(2013) An Vermeulen (UGent), Mieke Uyttendaele (UGent), Geert Gins, Anja De Loy-Hendrickx (UGent), Hubert Paelinck, Jan Van Impe, Frank Devlieghere (UGent)
Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon
(2011) An Vermeulen (UGent), Frank Devlieghere (UGent), Anja De Loy-Hendrickx (UGent), Mieke Uyttendaele (UGent)
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