Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. B
9000 Gent

Work Place

Blok B, 4de verdieping lokaal 022

Phone

09 264 61 84
09 264 61 77

Phone Secretariat

09 264 61 78

Bibliography

• A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products (2015) Frank Devlieghere (UGent), Anja De Loy-Hendrickx (UGent), Michaël Rademaker (UGent), Peter Pipelers (UGent), A Crozier, Bernard De Baets (UGent), L Joly, S Keromen
• Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005 (2013) An Vermeulen (UGent), Mieke Uyttendaele (UGent), Geert Gins, Anja De Loy-Hendrickx (UGent), Hubert Paelinck, Jan Van Impe, Frank Devlieghere (UGent)
• Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon (2011) An Vermeulen (UGent), Frank Devlieghere (UGent), Anja De Loy-Hendrickx (UGent), Mieke Uyttendaele (UGent)

Full bibliography