Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Gr.Karel.de Goedelaan 5
8500 Kortrijk

Phone

056 32 20 08
056 29 26 00

Phone Secretariat

09 264 61 78

Bibliography

• Nutritional properties of ancient wheats available on the Belgian market (2019) Lori Daelemans (UGent), Ingrid De Leyn (UGent), Melissa Camerlinck, Katleen Raes (UGent), Pieter Vermeir (UGent), Filip Van Bockstaele (UGent)
• The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content (2019) Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre (UGent), Diederik Leenknecht (UGent), Ellen Neyrinck (UGent), Sarah De Saeger (UGent), Pieter Vermeir (UGent), Katleen Raes (UGent)
• Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α (2019) Hanne Vissenaekens (UGent), Charlotte Grootaert (UGent), Andreja Rajkovic (UGent), Kristof De Schutter (UGent), Katleen Raes (UGent), Guy Smagghe (UGent), Tom Van de Wiele (UGent), John Van Camp (UGent)

Full bibliography