Katleen Raes
- katleen.raes@ugent.be
- Phone
-
056 32 20 08
056 29 26 00
- Category
-
tenured academic staff
- Research Disciplines
-
Fermentation technology
Industrial biotechnology and microbiology
Food
- Courses
-
Food Fermentations
Biochemical Processes in the Food Industry
Biochemical Engineering
Food Technology
Biochemical Catalysts
Biochemical Engineering
Research Skills
Project
Entity
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Gr.Karel.de Goedelaan 5
8500 Kortrijk - Phone
-
056 32 20 08
056 29 26 00
- Phone Secretariat
- 09 264 61 78
Bibliography
- Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe (2019) Molly Gabaza (UGent), Marie Joossens (UGent), Margo Cnockaert (UGent), Maud Muchuweti, Katleen Raes (UGent), Peter Vandamme (UGent)
- In vitro antioxidant activity and phenolic profiles of tropical fruit by-products (2019) Phuong Nguyen Nhat Minh (UGent), Thien Trung Le, Hanne Vissenaekens (UGent), Gerard Gonzales (UGent), John Van Camp (UGent), Guy Smagghe (UGent), Katleen Raes (UGent)
- A review on influencing factors on the minimum inhibitory concentration of essential oils (2019) Elien Van de Vel (UGent), Imca Sampers (UGent), Katleen Raes (UGent)
Personal data from this phone book may only be used for communication with individuals in the context of the mission of Ghent University.