Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
(2019) Molly Gabaza (UGent), Marie Joossens (UGent), Margo Cnockaert (UGent), Maud Muchuweti, Katleen Raes (UGent), Peter Vandamme (UGent)
In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
(2019) Phuong Nguyen Nhat Minh (UGent), Thien Trung Le, Hanne Vissenaekens (UGent), Gerard Gonzales (UGent), John Van Camp (UGent), Guy Smagghe (UGent), Katleen Raes (UGent)
A review on influencing factors on the minimum inhibitory concentration of essential oils
(2019) Elien Van de Vel (UGent), Imca Sampers (UGent), Katleen Raes (UGent)
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