Katleen Raes
- katleen.raes@ugent.be
- Phone
-
056 32 20 08
056 29 26 00
- Category
-
tenured academic staff
- Courses
-
Food Fermentations
Biochemical Processes in the Food Industry
Chemical Conversions of Biological Raw Material
Biochemical Engineering
Biochemical Engineering
Food Technology
Biochemical Catalysts
Project
Entity
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Gr.Karel.de Goedelaan 5
8500 Kortrijk - Phone
-
056 32 20 08
056 29 26 00
- Phone Secretariat
- 09 264 61 77
Bibliography
- Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk (2020) Katleen Raes (UGent), Phuöng Hong Lê (UGent), Thien Trung Le
- Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts (2020) Phuong Nguyen Nhat Minh (UGent), Thien Trung Le, John Van Camp (UGent), Katleen Raes (UGent)
- Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying (2020) Phuong Nguyen Nhat Minh (UGent), Thien Trung Le, Minh Viet Thao Nguyen (UGent), John Van Camp (UGent), Katleen Raes (UGent)
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