Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
(2019) Amélie Crépet, Marie Vanacker, Corinne Sprong, Waldo de Boer, Urska Blaznik, Marc Kennedy, Chris Anagnostopoulos, Despo Louca Christodoulou, Jiří Ruprich, Irena Rehurkova, José Luis Domingo, Bodil Hamborg Jensen, Francesca Metruccio, Angelo Moretto, Liesbeth Jacxsens (UGent), Pieter Spanoghe (UGent), David Senaeve (UGent), Hilko van der Voet, Jacob van Klaveren
Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
(2019) Seblework Mekonen, Argaw Ambelu, Pieter Spanoghe (UGent)
Comparison of electrospray and UniSpray, a novel atmospheric pressure ionization interface, for LC-MS/MS analysis of 81 pesticide residues in food and water matrices
(2019) Joseph Hubert Galani Yamdeu (UGent), Michael Houbraken (UGent), Marijn Van Hulle, Pieter Spanoghe (UGent)
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