Entity

Faculty of Bioscience Engineering
Department of Biotechnology

Address

Coupure Links 653, geb. A
9000 Gent

Work Place

Blok A, gelijkvloerse verdieping lokaal 092

Phone

09 264 59 76

Phone Secretariat

09 264 59 68

Bibliography

• Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs (2020) Els Vossen (UGent), Sophie Goethals (UGent), Jo De Vrieze (UGent), Nico Boon (UGent), Thomas Van Hecke (UGent), Stefaan De Smet (UGent)
• Achromobacter veterisilvae sp. nov., from a mixed hydrogen-oxidizing bacteria enrichment reactor for microbial protein production (2020) Charles Dumolin (UGent), Charlotte Peeters (UGent), Elham Ehsani (UGent), Guillaume Tahon (UGent), Evelien De Canck (UGent), Margo Cnockaert (UGent), Nico Boon (UGent), Peter Vandamme (UGent)
• Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats (2019) Thomas Van Hecke (UGent), Jo De Vrieze (UGent), Nico Boon (UGent), Winnok De Vos (UGent), Els Vossen (UGent), Stefaan De Smet (UGent)

Full bibliography