Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
(2019) Amélie Crépet, Marie Vanacker, Corinne Sprong, Waldo de Boer, Urska Blaznik, Marc Kennedy, Chris Anagnostopoulos, Despo Louca Christodoulou, Jiří Ruprich, Irena Rehurkova, José Luis Domingo, Bodil Hamborg Jensen, Francesca Metruccio, Angelo Moretto, Liesbeth Jacxsens (UGent), Pieter Spanoghe (UGent), David Senaeve (UGent), Hilko van der Voet, Jacob van Klaveren
Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
(2019) Jasmine De Rop (UGent), David Senaeve (UGent), Liesbeth Jacxsens (UGent), Michael Houbraken (UGent), Jacob van Klaveren, Pieter Spanoghe (UGent)
Method triangulation to assess different aspects of food safety culture in food service operations
(2019) Elien De Boeck (UGent), Liesbeth Jacxsens (UGent), P Vanoverberghe, Peter Vlerick (UGent)
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