Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Phone Secretariat

09 264 61 77

Bibliography

• Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK (2020) Elien De Boeck (UGent), Liesbeth Jacxsens (UGent), Sara Kurban (UGent), CA Wallace
• Nickel in foods sampled on the Belgian market : identification of potential contamination sources (2020) Mehrnoosh Babaahmadifooladi (UGent), Liesbeth Jacxsens (UGent), Bruno De Meulenaer (UGent), Gijs Du Laing (UGent)
• Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment (2020) Mehrnoosh Babaahmadifooladi (UGent), Liesbeth Jacxsens (UGent), Tom Van de Wiele (UGent), Gijs Du Laing (UGent)

Full bibliography