Liesbeth Jacxsens
- liesbeth.jacxsens@ugent.be
- Category
-
tenured academic staff
- Courses
-
Quality Management and Risk Analysis
Food Legislation
Food Safety and Risk Analysis
Food Regulation
Quality Management Systems in the Food Chain
HACCP and Risk Management
Food Legislation
Quality Management Systems in Agro-food Chain
Entity
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Coupure Links 653, geb. A
9000 Gent - Phone Secretariat
- 09 264 61 77
Bibliography
- Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK (2020) Elien De Boeck (UGent), Liesbeth Jacxsens (UGent), Sara Kurban (UGent), CA Wallace
- Method triangulation to assess different aspects of food safety culture in food service operations (2019) Elien De Boeck (UGent), Liesbeth Jacxsens (UGent), P Vanoverberghe, Peter Vlerick (UGent)
- Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana (2019) Kennedy Bomfeh (UGent), Liesbeth Jacxsens (UGent), Wisdom Kofi Amoa‐Awua, Isabella Tandoh, Emmanuel Ohene Afoakwa, Esther Garrido Gamarro, Yvette Diei Ouadi, Bruno De Meulenaer (UGent)
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