Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Phone Secretariat

09 264 61 78

Bibliography

• Method triangulation to assess different aspects of food safety culture in food service operations (2019) Elien De Boeck (UGent), Liesbeth Jacxsens (UGent), P Vanoverberghe, Peter Vlerick (UGent)
• Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana (2019) Kennedy Bomfeh (UGent), Liesbeth Jacxsens (UGent), Wisdom Kofi Amoa‐Awua, Isabella Tandoh, Emmanuel Ohene Afoakwa, Esther Garrido Gamarro, Yvette Diei Ouadi, Bruno De Meulenaer (UGent)
• Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis (2019) Amélie Crépet, Marie Vanacker, Corinne Sprong, Waldo de Boer, Urska Blaznik, Marc Kennedy, Chris Anagnostopoulos, Despo Louca Christodoulou, Jiří Ruprich, Irena Rehurkova, José Luis Domingo, Bodil Hamborg Jensen, Francesca Metruccio, Angelo Moretto, Liesbeth Jacxsens (UGent), Pieter Spanoghe (UGent), David Senaeve (UGent), Hilko van der Voet, Jacob van Klaveren

Full bibliography