The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
(2019) Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre (UGent), Diederik Leenknecht (UGent), Ellen Neyrinck (UGent), Sarah De Saeger (UGent), Pieter Vermeir (UGent), Katleen Raes (UGent)
The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification
(2019) Mohamed Fathi Abdallah Abdelmohsen (UGent), Kris Audenaert (UGent), Geert Haesaert (UGent), Sarah De Saeger (UGent)
Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
(2019) Amelie Catteuw (UGent), Nathan Broekaert (UGent), Siegrid De Baere (UGent), Marianne Lauwers (UGent), Elke Gasthuys (UGent), Bart Huybrechts, Alfons Callebaut, Lada Ivanova, Silvio Uhlig, Marthe De Boevre (UGent), Sarah De Saeger (UGent), Ronette Gehring, Mathias Devreese (UGent), Siska Croubels (UGent)
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