Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
(2020) Rebekka Thøgersen, Nicola Gray, Gunter Kuhnle, Thomas Van Hecke (UGent), Stefaan De Smet (UGent), Jette Feveile Young, Ulrik Kræmer Sundekilde, Axel Kornerup Hansen, Hanne Christine Bertram
Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
(2020) Annatachja De Grande (UGent), Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet (UGent), Evy Goossens (UGent), Freddy Haesebrouck (UGent), Filip Van Immerseel (UGent), Richard Ducatelle (UGent)
Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs
(2020) Els Vossen (UGent), Sophie Goethals (UGent), Jo De Vrieze (UGent), Nico Boon (UGent), Thomas Van Hecke (UGent), Stefaan De Smet (UGent)
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