Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
(2020) Rebekka Thøgersen, Nicola Gray, Gunter Kuhnle, Thomas Van Hecke (UGent), Stefaan De Smet (UGent), Jette Feveile Young, Ulrik Kræmer Sundekilde, Axel Kornerup Hansen, Hanne Christine Bertram
Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets
(2019) Jeroen Degroote (UGent), Wei Wang (UGent), H Vergauwen, Stefaan De Smet (UGent), C Van Ginneken, Joris Michiels (UGent)
Effects of N-acetyl-cysteine supplementation through drinking water on the glutathione redox status during the weaning transition of piglets
(2019) Jeroen Degroote (UGent), Noémie Van Noten (UGent), Wei Wang (UGent), Stefaan De Smet (UGent), Joris Michiels (UGent)
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