Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
(2019) Tessa Tuytschaever (UGent), Liesbeth Jacxsens (UGent), Elien De Boeck (UGent), Mieke Uyttendaele (UGent)
Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
(2019) Zijin Zhou (UGent), Sophie Zuber, Matteo Campagnoli, Thierry Putallaz, Frank Devlieghere (UGent), Mieke Uyttendaele (UGent)
Eleven Campylobacter species
(2019) Ihab Habib, Lieven De Zutter (UGent), Mieke Uyttendaele (UGent)
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