Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
(2020) Dimas Rahadian Aji Muhammad (UGent), Ali Sedaghat Doost (UGent), Vipul Gupta (UGent), Mohd Dona Bin Sintang (UGent), Davy Van de Walle (UGent), Paul Van der Meeren (UGent), Koen Dewettinck (UGent)
Consumers’ perception of bakery products with insect fat as partial butter replacement
(2020) Claudia Delicato (UGent), Joachim Schouteten (UGent), Koen Dewettinck (UGent), Xavier Gellynck (UGent), Daylan Amelia Tzompa Sosa (UGent)
Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
(2020) Michael Hinneh (UGent), Enoch Enorkplim Abotsi (UGent), Davy Van de Walle (UGent), Daylan Amelia Tzompa Sosa (UGent), Ann De Winne, Julien Simonis, Kathy Messens (UGent), Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, Koen Dewettinck (UGent)
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