Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract
(2020) Dimas Rahadian Aji Muhammad (UGent), Ali Sedaghat Doost (UGent), Vipul Gupta (UGent), Mohd Dona Bin Sintang (UGent), Davy Van de Walle (UGent), Paul Van der Meeren (UGent), Koen Dewettinck (UGent)
Consumers’ perception of bakery products with insect fat as partial butter replacement
(2020) Claudia Delicato (UGent), Joachim Schouteten (UGent), Koen Dewettinck (UGent), Xavier Gellynck (UGent), Daylan Amelia Tzompa Sosa (UGent)
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile
(2019) Tim Devlamynck (UGent), Evelien M te Poele, Koen Quataert (UGent), Gerrit J Gerwig, Davy Van de Walle (UGent), Koen Dewettinck (UGent), Johannis P Kamerling, Wim Soetaert (UGent), Lubbert Dijkhuizen
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