Consumers’ perception of bakery products with insect fat as partial butter replacement
(2020) Claudia Delicato (UGent), Joachim Schouteten (UGent), Koen Dewettinck (UGent), Xavier Gellynck (UGent), Daylan Amelia Tzompa Sosa (UGent)
Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
(2020) Dimas Rahadian Aji Muhammad (UGent), Ali Sedaghat Doost (UGent), Vipul Gupta (UGent), Mohd Dona Bin Sintang (UGent), Davy Van de Walle (UGent), Paul Van der Meeren (UGent), Koen Dewettinck (UGent)
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
(2020) Dimas Rahadian Aji Muhammad (UGent), Valérie Lemarcq (UGent), Elien Alderweireldt (UGent), Pauline Vanoverberghe (UGent), Danar Praseptiangga, Joel Garcia Juvinal, Koen Dewettinck (UGent)
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