Benedikt Sas
- benedikt.sas@ugent.be
- Phone
-
09 264 99 40
09 264 99 44
- Category
-
tenured academic staff
scientific staff IOF
- Courses
-
Intellectual Property and Valorization
Project Management, Entrepreneurship and Intellectual Property
Entities
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health
- Address
-
Coupure Links 653, geb. A
9000 Gent - Phone
-
09 264 99 40
09 264 99 44
- Phone Secretariat
- 09 264 61 78
Bibliography
- Fungi and Mycotoxins in Space - A Review (2019) Gilke De Middeleer, Natalie Leys, Benedikt Sas (UGent), Sarah De Saeger (UGent)
- Development of a synthetic receptor for the food toxin beauvericin : a tale of carbazole and steroids (2018) Vincent Ornelis (UGent), Andreja Rajkovic (UGent), Benedikt Sas (UGent), Sarah De Saeger (UGent), Annemieke Madder (UGent)
- Life in a closed-loop environment MELiSSA Project (2018) Natalie Leys, Benedikt Sas (UGent)
Personal data from this phone book may only be used for communication with individuals in the context of the mission of Ghent University.