Non-technical attributes and surgical experience : a cross-sectional study comparing communication styles and attitudes in surgical staff, trainees and applicants
(2019) Bart Doyen (UGent), Peter Vlerick (UGent), Heidi Maertens (UGent), Frank Vermassen (UGent), Isabelle Van Herzeele (UGent)
Method triangulation to assess different aspects of food safety culture in food service operations
(2019) Elien De Boeck (UGent), Liesbeth Jacxsens (UGent), P Vanoverberghe, Peter Vlerick (UGent)
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
(2018) Elien De Boeck (UGent), Liesbeth Jacxsens (UGent), Anneleen Mortier (UGent), Peter Vlerick (UGent)
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