Consumers’ perception of bakery products with insect fat as partial butter replacement
(2020) Claudia Delicato (UGent), Joachim Schouteten (UGent), Koen Dewettinck (UGent), Xavier Gellynck (UGent), Daylan Amelia Tzompa Sosa (UGent)
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
(2020) Hans De Steur (UGent), Hélène Temmerman (UGent), Xavier Gellynck (UGent), Maurizio Canavari
Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
(2020) Solomon Olum (UGent), Xavier Gellynck (UGent), Joel Juvinal (UGent), Duncan Ongeng, Hans De Steur (UGent)
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