Entity

Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health

Address

Coupure Links 653, geb. A
9000 Gent

Phone Secretariat

09 264 61 77

Bibliography

• Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality (2019) YN Manaf, JMN Marikkar, S Mustafa, Filip Van Bockstaele (UGent), Bangun Nusantoro (UGent)
• Glycerolysis-interesterification of chicken-palm stearin blend : effect of solvent and chicken stearin to palm stearin ratio (2019) DA Sari, DS Ningsih, Bangun Nusantoro (UGent), W Setyaningsih, C Hidayat
• Food production : from farm to fork (2018) Bangun Nusantoro (UGent)

Full bibliography