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Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
(2017) Arifin Dwi Saputro (UGent), Davy Van de Walle (UGent), Roger Aidoo (UGent), Michael Amoafo Mensah (UGent), Claudia Delbaere (UGent), Nathalie De Clercq (UGent), Jim Van Durme, Koen Dewettinck (UGent)
Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
(2017) Sara De Pelsmaeker (UGent), Joachim Schouteten (UGent), Xavier Gellynck (UGent), Claudia Delbaere (UGent), Nathalie De Clercq (UGent), Adrienn Hegyi, Tunde Kuti, Frédéric Depypere (UGent), Koen Dewettinck (UGent)
Quality attributes of dark chocolate produced from Vietnamese cocoa liquors
(2016) Diem Phuong Tran (UGent), Jim Van Durme, Davy Van de Walle (UGent), Ann de Winne, Claudia Delbaere (UGent), Nathalie de Clercq, Thi Thanh Que Phan (UGent), Cat-Hanh Nguyen Phuc (UGent), Dung Nhan Tran, Koen Dewettinck (UGent)
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