Coupure Links 653, geb. A
- Phone Secretariat
09 264 61 78
Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
(2017) Sara De Pelsmaeker (UGent), Joachim Schouteten (UGent), Xavier Gellynck (UGent), Claudia Delbaere (UGent), Nathalie De Clercq (UGent), Adrienn Hegyi, Tunde Kuti, Frédéric Depypere (UGent), Koen Dewettinck (UGent)
Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
(2017) Arifin Dwi Saputro (UGent), Davy Van de Walle (UGent), Roger Aidoo (UGent), Michael Amoafo Mensah (UGent), Claudia Delbaere (UGent), Nathalie De Clercq (UGent), Jim Van Durme, Koen Dewettinck (UGent)
Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates
(2016) Claudia Delbaere (UGent), Davy Van de Walle (UGent), Frédéric Depypere, Xavier Gellynck (UGent), Koen Dewettinck (UGent)
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