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A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data.
(2019) Isabelle Moyersoen (UGent), Brecht Devleesschauwer (UGent), Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Herman Van Oyen (UGent), Carl Lachat (UGent), John Van Camp (UGent)
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
(2018) Isabelle Moyersoen (UGent), Carl Lachat (UGent), Koenraad Cuypers, Karin De Ridder, Brecht Devleesschauwer (UGent), Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland (UGent), Bruno De Meulenaer (UGent), John Van Camp (UGent), Herman Van Oyen (UGent)
Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium
(2018) Isabelle Moyersoen (UGent)
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