Department of Food Technology, Safety and Health
Contact Details
- Head of Department
-
Mieke Uyttendaele
- Address
-
Coupure Links 653, geb. A
9000 Gent - Phone
- 09 264 61 78
- Website
- http://www.foodscience.ugent.be/
- Faculty
- Faculty of Bioscience Engineering
Employees
Tenured Academic Staff (19)
-
09 264 61 66
-
056 24 12 40
-
09 264 61 77
-
09 264 61 65
-
09 243 24 81
-
09 264 60 85
-
09 264 61 80
-
09 264 93 77
-
056 24 12 55
-
09 264 99 30
-
09 264 99 04
-
056 24 12 59
-
09 264 99 40
-
09 264 61 78
-
09 264 62 09
-
09 264 62 08
Visiting Professor (1)
-
09 264 61 63
Post-Doctoral Assistant (1)
-
09 264 61 98
Assisting Academic Staff (7)
-
09 243 24 94
-
09 264 99 02
-
09 243 24 94
-
056 24 12 37
-
09 264 93 92
-
056 24 12 37
-
056 24 12 37
Senior Assistant (1)
-
09 243 24 90
Lectorer (4)
-
09 243 24 90
-
09 243 24 94
-
056 29 26 00
-
050 24 12 62
Scientific Staff (17)
-
09 264 62 10
-
056 29 26 00
-
09 243 24 94
-
0486 62 59 30
-
09 264 61 80
-
09 264 93 77
-
09 243 24 93
-
09 264 93 95
-
09 264 62 09
-
09 264 92 03
-
09 264 61 67
-
09 264 93 95
-
09 264 99 39
Scientific Staff IOF (1)
-
09 264 99 40
Scientific Staff FWO (3)
-
09 243 24 94
-
09 264 61 61
PhD Scholarship Recipient (19)
-
09 243 24 94
-
0470 61 03 83
Honorary Fellow (1)
-
09 264 61 63
Post-Doctoral Researcher (1)
Voluntary Post-Doctoral Researcher (1)
-
09 264 59 54
Doctoral Student (60)
-
09 243 24 94
-
046 782 24 78
-
09 264 92 03
-
09 264 99 02
-
09 264 61 68
-
09 264 93 77
-
056 24 12 37
-
056 24 12 37
-
09 264 61 61
Administrative and Technical Staff (28)
-
09 243 24 94
-
09 264 62 10
-
09 264 61 77
-
09 264 61 84
-
09 264 93 92
-
09 264 61 41
-
09 264 61 07
-
09 243 24 90
-
09 264 93 92
-
09 243 24 93
-
09 264 61 68
-
09 264 61 70
-
09 264 61 80
-
09 264 61 68
-
09 264 99 44
-
056 24 12 32
-
09 264 58 67
-
09 264 58 75
-
09 264 61 63
-
09 264 61 68
-
056 24 12 32
-
09 264 61 74
-
09 243 24 90
-
09 264 93 92
-
09 264 61 77
-
09 264 99 03
-
09 243 24 94
Voluntary Member of Staff/Employee (8)
-
09 264 93 92
-
09 264 99 39
-
09 264 61 63